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Italian Cuisine

ITALIAN Cuisine

Pasta is a generic term for foods made from an unleavened dough of flourand water, and Sometimes a combination of egg and flour. Pastas include noodles in various lengths, widths and shapes, and varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce.


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