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Rajasthani Cuisine

RAJASTHANI Cuisine

RAJASTHANI COOKING WAS INFLUENCED BY THE WAR-LIKE LIFESTYLE OF ITS INHABITANTS AND THE AVAILABILITY OF INGREDIENTS IN THIS REGION. FOOD THAT COULD LAST FOR SEVERAL DAYS AND COULD BE EATEN WITHOUT HEATING WAS PREFERRED, MORE OUT OF NECESSITY THAN CHOICE. SCARCITY OF WATER, FRESH GREEN VEGETABLES HAVE HAD THEIR EFFECT ON COOKING.


  • *Sanger Ka Saag
  • *Adrak Kismis Ki Sabji
  • *Jodhpuri Stuff Gatta
  • *Kadhi Pakori Ki Tirangi
  • *Kesariya Meetha Chawal
  • *Plain Rice
  • *Pooran Poli
  • *Falka, Missi( Live )
  • *Papad Bhujji
  • *Rajasthani Dahi Vada
  • *Meethi Chutney

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Email: olivestree.in@gmail.com
Phone: +91 8687828282, +91 7505644555

Address:
92/165 G.B. Marg, 2nd Floor, Latouch Road, Lucknow 226010